It shall be our endeavor to follow best industry practices as far as possible and be sensitive to the environment. This includes the following practices;
1. Segregation of garbage and proper waste disposal where possible.
2. Use of oil traps for discharging kitchen effluents
3. Use of energy efficient appliances and electrical equipment, training and encouraging our staff to optimize all available resources.
4. Wastage control system
5. Avoid usage of plastics wherever possible
6. Encouraging our clients to use solar heating for kitchen hot water requirement
7. Use of Organic foods where ever possible
8. Implementing a purchasing policy which considers the environmental impacts of the products and services purchased by us, including where possible and fit for purpose, the purchase of recycled and recyclable materials and those with minimum packaging.